If you're in Gloucester Green on a Wednesday or Thursday, around lunchtime, the chances are you will see a lot of people with plastic forks and beige polystyrene boxes. These don't contain kebabs; during the day, Oxford's tastes extend further east. Gloucester Green market, once home merely to the famous momo van, now hosts no fewer than four stalls offering Chinese, Japanese and Tibetan dumplings. I tend to visit one or other, often influenced by not much more than relative queue lengths, but now I've decided to be - a bit - objective.
Monday, 8 September 2014
As we left the Hotel TerraVina - feeling, to be quite frank, stuffed - I asked myself what had been the most memorable part of our visit. The airy terrace looking on to a pleasant grassy area where we sat? The impressively smooth service? The petits fours? No. I think it was the toilets.
Sunday, 9 March 2014
According to its own website, this is 'one of the best restaurants in Oxfordshire'. Normally I'd be a little suspicious of such claims - and I can't pretend to have tried all its competitors - but Fallowfields proved to be such an ideal location for a special occasion Sunday lunch that I think it must compare favourably even with a certain French chef's flagship establishment.
Sunday, 23 February 2014
Apologies for the silence - I'm still here, although I think the days of four reviews a month are probably over for good. Today we have a review of an establishment occupying a site at the bottom of the Cowley Road that's been through a few incarnations over the years. Once a sibling of Joe's in Summertown, and then a decent Mediterranean place (called something like L21?), it's now Oxford's Grill.
(image from http://www.oxfordsgrill.com - watch out for the music)